Puffy, cheesy sausage balls for cocktails in front of the fireplace.
Author: Pat Duran
Great appetizer! You can serve with fancy toothpicks or let your guests pick up the tenderloin with the spinach leaves. This appetizer is nice in that it is in the oven for a while so you can get other...
Author: Lynette !
Growing up my mom makes these homemade thai crispy eggrolls that is filled with fresh vegetables and meat, and then fried to a golden brown. This is a kid-friendly recipe and adults will love! This can...
Author: Jen Khoon
This marinate is loaded with flavor, I promise you won't miss the salt.
Author: Lynn Socko
My Food Production students and I created this little treat. We served them at my mother's retirement party, because she loved her sample she got when we first produced them. They are a fun twist on finger...
Author: Brandi Kirkpatrick
This is a spicy meatball good for a tailgate party, or any kind of a get together.
Author: JANET JORDAN
This is tasty and elegant at the same time. You will get all sorts of raves!!!
Author: Debbie Gill
Today I've got a very easy appetizer perfect for Christmas or New Years. With just 4 ingredients and minimal prep, this one will not take time away from you enjoying family. Slightly salty ham baked in...
Author: Angela LeMoine
Author: Jennifer Tennyson
This is my meat pie recipe. This little delicacy, which was once sold on the streets by little boys from the nearby plantation, was invented long before modern refrigeration. So early cooks used to store...
Author: Tammy Raynes
I received this recipe the last time I was in London, and when the chef handed it to me he actually said: "This is a proper British Gravy." WELL ALLRIGHTY THEN Let's just say that I was not disappointed....
Author: Andy Anderson !
My boyfriend was a fan of these! And they look so adorable :)Great served with taco fixings like sour cream, guac, etc. If desired, sprinkle with cheese and bake until meleted during the last 5 minutes...
Author: Jamie S
My entire family loves this! It is great for the holidays or any time. I serve this with a different variety of crackers.
Author: Phyllis Harris
This is one of my favorite cheese and ham snacks. They look and taste wonderful and fit in at any party never to dissapoint you. I hope you will try these because I KNOW you will love them !! Sorry I don't...
Author: Jewel Hall
This recipe is from rasamalaysia.com with a few adjustments for personal taste.
Author: Lynn Clay
This has all the flavor of a tasty burrito without the tortilla! I do believe that this would easily be a hit at any gathering.
Author: Paige Nicholas
This will be a great addition to the Super Bowl buffet- don't cha think!! These will be great anytime you want a great quick snack These can be made ahead and frozen too- so start now and save some time....
Author: Pat Duran
We loved the flavor combination in this superb and easy cannelloni recipe. It's layered with sauteed mushrooms, fine cheese, sweet Italian sausage, and fresh basil. Using egg roll wrappers instead of noodles...
Author: Linda Dalton
If you are not familiar with beef tongue, do not despair - The flavor is marvelous, even though the handling and mind-set take just a little getting used to!. With this appetizer, succulent beef tongue...
Author: Wiley P
Your guests will love them. : ) Recipe given to me by a friend.
Author: Daily Inspiration S
Notes from the book: Unless you're prepared to become instantly addicted, do NOT place two of these on your hamburger. I mean it. Don't. There will be no turning back then. For a simpler version omit the...
Author: Lynnda Cloutier
This is a recipe I have used for years. It's always a crowd pleaser. I've had it so long that I don't recall where I got the recipe.
Author: Jenny Morrell
I am trying to share recipes that make good travel recipes..I made these for a quick happy hour more than once..I kept the canned corned beef handy just in case
Author: nellie rickey
This classic appetizer has been around... Well, like forever. And I'm sure that there are dozens of variations on this classic dish all around this site. They seem a bit low-brow to some folks, but down...
Author: Andy Anderson !
Found this recipe in a magazine and tried it. Was very good and full of flavor. hope you enjoy it as much as I did.
Author: Josephine Quick
I have used these 2 recipes for a long time at least 30 years- I did not have a crock pot back then ; I made it in the oven-now that I have one it is easy to make and stays warm...My cousin Margaret Ann...
Author: Pat Duran
This is great as a main course with a salad or a party appetizer.
Author: Tracy McBurney
a friend gave me this recipe. i made it a few times . it is a great appetizer to make for a party . next weekend , i am making these to bring to a baby shower . very tasty and easy recipe . my family is...
Author: Letizia Tripp
A Greek Festival appetizer. Try them for your next party or get-together or with your favorite Greek meal.
Author: Daily Inspiration S
Over the years, I've used this type of braiding technique for savory and for sweet recipes, so I thought I would give it a try for a braided pizza... I wasn't disappointed, and neither were my houseguests....
Author: Andy Anderson !
Okay, you're having a holiday open house, and your guests are milling about looking for things to nosh on. And they have this desperate "I'm hungry" look on their faces. No problem, in several places around...
Author: Andy Anderson !
Even the pickiest of veggie eaters will love this dip! It's creamy, very cheesy and has bacon in it! Kids don't even realize it has broccoli in it!
Author: Amy Cox
Unique and yummy appetizer I served on New Years Eve
Author: barbara lentz
These appetizers were served at a 40th anniversary party that I attended last week. They were so good! Naturally I begged for the recipe...They are to die for. Chopped hard-boiled eggs, A little bit of...
Author: Nancy J. Patrykus
Few things beat a good dip. This cream cheese and Rotel tomatoes dip is simply delish. You don't see sausage in too many Mexican dips, but the sausage adds some great flavor to this slow cooker appetizer...
Author: LINDA BAILEY
I have been using this recipe for about 25 years now. I make about 60 pounds of it a year (starting weight). Everyone loves it. You can figure your dry weight on finished jerky is going to be a little...
Author: Peggi Anne Tebben
They are so delcious and tasty. I make them on parties and occasions.
Author: Lisa Johnson